Vegan Pop-Up
November 2nd, 2024
Celebrating Culinary Tourism in Sri Lanka: Plant-Based Stories
November 1st, 2024
Tasting Colombo - Cafe Kumbuk
September 11th, 2024
Review of the Research Findings “A Compendium of Plant-Based Protein Sources in Sri Lanka
August 23rd, 2024
Strengthening Sri Lanka’s Food Systems: A Residential Workshop on National Policy Frameworks in Sri Lanka
August 22nd, 2024
Tasting Colombo - Kemara
August 11th, 2024
Tasting Colombo - Ranbath
From Local to Global: Workshop on Advancing Equitable Access to Climate Finance and Loss and Damage Funding
May 9th, 2024
Thematic Dialogue on Public-private Partnerships for Optimizing Sustainable Financing in the Agriculture Sector
April 30th, 2024
Thematic Dialogue on Entrepreneurship, Enterprise Risk Management, and Climate Change in Sri Lanka
Stakeholder workshop on the Climate Change Act of Sri Lanka
April 17th, 2024
Championing Change Through Collective Resilience Building
April 9th, 2024
Workshop on Multi-Actor Partnership for Climate and Disaster Risk Financing and Preparedness in the Tourism Sector
April 4th, 2024
National Program for Identification and Promotion of Eco-Products - Kundasale DS Office
February 20th, 2024
National Program for Identification and Promotion of Eco-Products - Matale DS Office
February 19th, 2024
Field Visit to Gomarankadawala
February 16th, 2024
Launch of EthicalX: Climate & Innovation Hub at Horowpathana
February 15th, 2024
High-level Dinner for Plant based Gastronomy: Tales of Sri Lanka's Culinary Heritage
January 26th, 2024
